Provision of Tea and Coffee Products for Trinity College Dublin, University of Dublin

EF29Contract award notice – general directive, standard regime0e3ebcf0-7a6d-489b-ace0-4c815e0a0f40TDTrinity College Dublin the University of Dublin_336
Estimated value€1,050,000
Deadline—
Competition11 participant
Lots11 lot

Keep momentum on this opportunity

Save it on this device now. Create an account when you are ready to track deadlines, notes, and teamwork.

  • Save and reuse search filters
  • Track opportunities as pursuits
  • Get notified when new notices match
Quick actions

Keep this notice in a shortlist so you can return to it without starting a bid.

Keep notes, monitor deadlines and collaborate with your team. This does not submit a bid or contact the buyer.

Receive alerts

Key information

Contract type
—
Deadline
—
CPV codes
15860000 - Coffee, tea and related products09320000 - Steam, hot water and associated products15861000 - Coffee15861100 - Roasted coffee15863000 - Tea
Status
Awarded
Notice type
EF29Contract award notice – general directive, standard regime
Source
Estimated value
€1,050,000
Publication date
13 Sept 2026, 23:00

Overview

The University seeks to appoint a competent contractor for the provision of Tea and Coffe producst, including free on loan equipment to the TCD Catering Team. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.

Contracting authorities1

TD

IE-REGISTRATION-NUMBER CHY 11

ieDublin, Ireland
[email protected]

Lots1

Documentation6

6 documents

Award criteria1

Criterion information

Name
Quality
Weight
0% (0 of 100)
Order number
#0
Price criterion
No
Directly proportional
Yes
Description
Quality criterion Description of the method to be used if weighting cannot be expressed by criteria: quality

Participants1