Call for Tender for the provision of Hot Meals under the School Meals Scheme to St. Seachnall's N.S. (17930Q)

EF29Contract award notice – general directive, standard regime74d11f1d-8597-4410-811d-82892cdef514SSSt. Seachnall's National School
Estimated value€1,088,505
Deadline—
Competition11 participant
Lots11 lot

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Key information

Contract type
—
Deadline
—
CPV codes
55523100 - School-meal services15894210 - School meals
Status
Awarded
Notice type
EF29Contract award notice – general directive, standard regime
Source
Estimated value
€1,088,505
Publication date
29 Sept 2026, 23:00

Overview

The Board of Management of St. Seachnall's N.S. (17930Q) is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 623 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.

Contracting authorities1

SS

IE-REGISTRATION-NUMBER 17930Q

ieDunshaughlin, Ireland
[email protected]

Lots1

Documentation7

7 documents
  • CFT-Hot-Meals St. Seachnall's N.S. (17930Q).docx

    Word document

    310.4 KB
  • Call for Tender for the provision of Hot Meals under the School Meals Scheme to St. Seachnall's N.S. (17930Q) (notice).pdf

    PDF document

    2.0 MB
  • DeedofRenunciation-V1 - St. Seachnall's N.S. (17930Q).docx

    Word document

    26.2 KB
  • TRD-Hot-Meals St. Seachnall's N.S. (17930Q).docx

    Word document

    131.9 KB
  • c4t_6458862_1.xml

    XML document

    795 B
  • Licence-Version-003 St. Seachnall's N.S. (17930Q).docx

    Word document

    44.8 KB
  • Electronic-European-Single-Procurement-Document - St. Seachnall's N.S. (17930Q).docx

    Word document

    70.6 KB

Award criteria1

Criterion information

Name
Quality
Weight
0% (0 of 100)
Order number
#0
Price criterion
No
Directly proportional
Yes
Description
Based on service provided. Description of the method to be used if weighting cannot be expressed by criteria: Tender was based on service provided.

Participants1