Call for tenders for the provision of Hot Meals under the School Meals Scheme to Scoil Mhuire NS Lahinch 18753C

EF29Contract award notice – general directive, standard regime285eda31-21c7-4467-bdcd-c47fe95812b6SLScoil Mhuire NS Lahinch
Estimated value€286,541
Deadline—
Competition11 participant
Lots11 lot

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Key information

Contract type
—
Deadline
—
CPV codes
55523100 - School-meal services15894210 - School meals
Status
Awarded
Notice type
EF29Contract award notice – general directive, standard regime
Source
Estimated value
€286,541
Publication date
27 Sept 2026, 23:00

Overview

The Board of Management of Scoil Mhuire Lahinch 18753C is seeking propsals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection and is dependent on the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service each day of the school year for 164 students. The school calendar will be furnished to the successful tenderer at the start of the academic year.

Contracting authorities1

SL

IE-REGISTRATION-NUMBER 18753C

ieLahinch, Ireland
[email protected]

Lots1

Documentation6

6 documents
  • CFT Hot Meals Scoil Mhuire Lahinch 18753C.docx

    Word document

    322.0 KB
  • Draft Property Licence Hot Meals- Scoil Mhuire NS Lahinch 18753C.docx

    Word document

    44.8 KB
  • c4t_8080502_1.xml

    XML document

    795 B
  • Deed of Renunciation- Hot Meals Scoil Mhuire NS Lahinch 18753C.docx

    Word document

    26.2 KB
  • TRD Hot Meals Scoil Mhuire Lahinch 18753C.docx

    Word document

    157.3 KB
  • Call for tenders for the provision of Hot Meals under the School Meals Scheme to Scoil Mhuire NS Lahinch 18753C (notice).pdf

    PDF document

    2.0 MB

Award criteria1

Criterion information

Name
Quality
Weight
0% (0 of 100)
Order number
#0
Price criterion
No
Directly proportional
Yes
Description
quality Description of the method to be used if weighting cannot be expressed by criteria: Quality Justification for not indicating the weighting of the award criteria: quality

Participants1