Banada National School invites tenders from qualified catering providers for the supply and delivery of a daily school meals service. The successful contractor will provide nutritious, balanced meals in line with School Meals Programme guidelines, suitable for primary pupils and accommodating dietary requirements (including allergies and cultural needs). The service will include menu planning, daily delivery, allergen information, and full compliance with food safety and hygiene standards. A strong emphasis is placed on sustainability, including the use of environmentally friendly packaging, minimisation of food waste, and sourcing of local or seasonal produce where possible. The contract will be awarded based on quality, cost, sustainability, and reliability of service.