Development of Ireland’s Culinary Tourism Strategy

E4National Below Threshold Contract Award Notice (CAN)078c0fce-7044-4b7a-b495-ab4d6036be38FAFáilte Ireland-National Tourism Development Authority
Estimated value€100,000
Deadline—
Competition11 participant
Lots11 lot

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Key information

Contract type
—
Deadline
—
CPV codes
79400000 - Business and management consultancy and related services
Status
Awarded
Notice type
E4National Below Threshold Contract Award Notice (CAN)
Source
Estimated value
€100,000
Publication date
15 Jul 2026, 08:56

Overview

In line with the national ambitions set out in A New Era for Irish Tourism – National Tourism Policy, which identifies food and drink as a core component of Ireland’s world class visitor experience offering, Fáilte Ireland seeks to develop a comprehensive National Culinary Tourism Strategy. This strategy will strengthen Ireland’s position as a world class food destination, enhance visitor experiences, and support local producers, hospitality businesses, and communities, contributing directly to the policy’s goals of regional development, sustainability, and sectoral resilience.

In line with the national ambitions set out in A New Era for Irish Tourism – National Tourism Policy, which identifies food and drink as a core component of Ireland’s world class visitor experience offering, Fáilte Ireland seeks to develop a comprehensive National Culinary Tourism Strategy. This strategy will strengthen Ireland’s position as a

Contracting authorities1

FA

Lots1

Documentation6

6 documents
  • Development of Ireland’s Culinary Tourism Strategy (notice).pdf

    PDF document

    1.9 MB
  • ITT Culinary Tourism Strategy.docx

    Word document

    1.9 MB
  • Appendix 2 - Award Criterion C.docx

    Word document

    31.6 KB
  • Appendix 1 - Supply of Services Contract .pdf

    PDF document

    828.9 KB
  • c4t_8202973_1.xml

    XML document

    2.5 KB
  • Response to queries.docx

    Word document

    85.1 KB

Award criteria0

No procedure-level award criteria recorded.

Participants1