Catering bufet suedez
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Overview
Varianta 1 de meniu: Bufet rece: - Bruschete traditionale cu rosii si busuioc -30 gr/pers(vegetarian) - Frigarui de rosii cherry si minibocconcini & sos pesto-50 gr /pers - Miniquinche Lorraine -30 gr/pers - Mini pateuri cu branza-50 gr/pers. - Minipateuri cu ciuperci-50 gr/pers(vegetarian) Bufet cald: - Snitel de pui crocant-100 gr/pers - Frigarui de somon cu legume-80 gr/pers - Chiftelute de curcan -60 gr/pers - Orez cu legume-200gr/pers(vegetarian) - Cartofi la cuptor cu usturoi si rozmarin 100 gr/pers - Salata de Fussili cu legume si pesto 100 gr/pers - Mix de chifle150 gr /pers Desert: - Pandispan cu visine-50 gr - Placinta cu mere-50 gr/pers - Tarta cu vanilie si fructe -20 gr/pers - Miniamandine-30 gr/pers Bauturi: - Apa plata si minerala 2x500 ml/pers. - Cappy portocale,piersici ,mere -250 ml/pers. Varianta 2 de meniu: Bufet rece: - Bruschete crema de tofu si chivas-50 gr/pers(vegetarian) - Frigarui cu mozzarella si masline verzi-30 gr /pers - Minipizza cu ciuperci si sunca de curcan -50 gr/pers - Mini pateuri cu carne de pui-50 gr/pers. - Minipateuri cu ciuperci-50 gr/pers(vegetarian) Bufet cald: - Pui Shanghai -100 gr/pers - Rulouri de salau cu legume-80 gr/pers - Cascaval pane -60 gr/pers - Fasole verde sote -200gr/pers(vegetarian) - Cartofi wedges 100 gr/pers - Penne arabiata 100 gr/pers - Mix de chifle150 gr /pers Desert: - Chec cu fructe confiate -50 gr - Placinta cu dovleac-50 gr/pers - Tarta cu vanilie si fructe -20 gr/pers - Miniindianacake -30 gr/p Livrare: Str. Edgar Quinet 5-7 Contact: Lucia Dragomir Tel: 0744330037 Plată: OP 30 zile