Cartofi si legume
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Overview
1.Cartofi calitate I produsi in Romania, aspect normal caracteristic soiului, proaspeti, sanatosi, intregi, curati, acoperiti de coaja, neincoltiti, fara defecte interne sau externe care sa afecteze calitatea(crapaturi, deformari grave, pete sub coaja de culoare gri-albastrui sau negre), lipsiti de umezeala externa ,fara miros sau gust strain, culoare rosie, ambalati in saci Rachel-700 kg, obligatoriu mostra 2.Ceapa uscata-100 kg 3.Fasole boabe uscata,boaba mica alba-50 kg 4.Morcovi- radacini netede cu aspect proaspat,cu forme regulate fara fisuri sau crapaturi,neramificati,nelemnificati,fara defecte de formade coloratie,fara tendinte de incoltire,fara umiditate externa,uscati,fara miros sau gust strain Livrare într-o singura transa-40 kg