Analysing services for food articles to the health authorities in Helse Sør-Øst
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Key information
Overview
The objective of the procurement is to enter into a framework agreement for microbiological and chemical analyses of samples from foodstuffs, the production environment and water. The analyses will be carried out as a part of the health authorities ́ work with control and follow-up of hygiene and food safety. The purpose is to ensure safe food and prevent food-borne incidents at the hospitals. The procurement is divided into 2 sub-contracts.