2025/07 CFT for the provision of Hospitality and Catering Services to Coláiste de Lacy, Ashbourne, Co. Meath.

EF29Contract award notice – general directive, standard regime0ce58d9f-9b12-4391-ae40-7309adcdee04L1Louth and Meath Education and Training Board 1384
Estimated value€300,000
Deadline—
Competition11 participant
Lots11 lot
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Key information

Contract type
—
Deadline
—
CPV codes
55520000 - Catering services55500000 - Canteen and catering services55524000 - School catering services
Status
Awarded
Notice type
EF29Contract award notice – general directive, standard regime
Source
Estimated value
€300,000
Publication date
10 Sept 2026, 23:00

Overview

The Contracting Authority is looking to award a contract to a single supplier to operate a concessionary catering service. Only those tenderers who demonstrate the required professional capability to meet the necessary qualitative criteria will be considered. The contract will be awarded to the successful service provider for 2 years with an option to extend for 2 years subject to a maximum of 1 such extension, subject to satisfactory performance and business needs. The key customers of the service will be students and staff. There are approximately 950 students and approximately 80 staff on campus. It is anticipated that approximately 450 students and 20 staff will avail of this service, but there is no guarantee as to the numbers who will use the facility. The canteen can only accommodate seating for 200 people but the school has staggered lunch times (x2).

Contracting authorities1

L1

IE-REGISTRATION-NUMBER 3185062NH

ieNavan, Ireland
[email protected]

Lots1

Documentation3

3 documents
  • 2025_07 CFT for the provision of Hospitality and Catering Services to Coláiste de Lacy, Ashbourne, Co. Meath. (notice).pdf

    PDF document

    2.0 MB
  • c4t_8082985_1.xml

    XML document

    796 B

Award criteria1

Criterion information

Name
Quality
Weight
0% (0 of 100)
Order number
#0
Price criterion
No
Directly proportional
Yes
Description
100 Description of the method to be used if weighting cannot be expressed by criteria: MEAT Criteria

Participants1